Cryptoxanthin, beta in Beet greens, cooked, boiled, drained, with salt Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Beet greens, cooked, boiled, drained, with salt there is 0 µg of Cryptoxanthin, beta.
Beet greens, cooked, boiled, drained, with salt
Beet greens, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Beet greens, cooked, boiled, drained, with salt are listed below.
Water
|
89.13 g
|
89.13
|
g
|
89.13%
|
Energy (calorie)
|
27 kcal
|
27
|
kcal
|
|
Energy (joule)
|
113 kJ
|
113
|
kJ
|
|
Protein
|
2.57 g
|
2.57
|
g
|
2.57%
|
Total lipid (fat)
|
0.2 g
|
0.2
|
g
|
0.2%
|
Ash
|
2.64 g
|
2.64
|
g
|
2.64%
|
Carbohydrate, by difference
|
5.46 g
|
5.46
|
g
|
5.46%
|
Fiber, total dietary
|
2.9 g
|
2.9
|
g
|
2.9%
|
Sugars, total
|
0.6 g
|
0.6
|
g
|
0.6%
|
Calcium, Ca
|
114 mg
|
114
|
mg
|
0.11%
|
Iron, Fe
|
1.9 mg
|
1.9
|
mg
|
|
Magnesium, Mg
|
68 mg
|
68
|
mg
|
0.07%
|
Phosphorus, P
|
41 mg
|
41
|
mg
|
0.04%
|
Potassium, K
|
909 mg
|
909
|
mg
|
0.91%
|
Sodium, Na
|
477 mg
|
477
|
mg
|
0.48%
|
Zinc, Zn
|
0.5 mg
|
0.5
|
mg
|
|
Copper, Cu
|
0.251 mg
|
0.251
|
mg
|
|
Manganese, Mn
|
0.514 mg
|
0.514
|
mg
|
|
Selenium, Se
|
0.9 µg
|
0.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
24.9 mg
|
24.9
|
mg
|
0.02%
|
Thiamin
|
0.117 mg
|
0.117
|
mg
|
|
Riboflavin
|
0.289 mg
|
0.289
|
mg
|
|
Niacin
|
0.499 mg
|
0.499
|
mg
|
|
Pantothenic acid
|
0.329 mg
|
0.329
|
mg
|
|
Vitamin B-6
|
0.132 mg
|
0.132
|
mg
|
|
Folate, total
|
14 µg
|
14
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
14 µg
|
14
|
µg
|
|
Folate, DFE
|
14 µg
|
14
|
µg
|
|
Choline, total
|
42.5 mg
|
42.5
|
mg
|
0.04%
|
Betaine
|
0.2 mg
|
0.2
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
383 µg
|
383
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
4590 µg
|
4590
|
µg
|
|
Carotene, alpha
|
4 µg
|
4
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
7654 IU
|
7654
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
1819 µg
|
1819
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.81 mg
|
1.81
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
484 µg
|
484
|
µg
|
|
Fatty acids, total saturated
|
0.031 g
|
0.031
|
g
|
0.03%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.03 g
|
0.03
|
g
|
0.03%
|
18:0 octadecanoic, stearic fatty acid
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total monounsaturated
|
0.038 g
|
0.038
|
g
|
0.04%
|
18:1 undifferentiated
|
0.038 g
|
0.038
|
g
|
0.04%
|
Fatty acids, total polyunsaturated
|
0.07 g
|
0.07
|
g
|
0.07%
|
18:2 undifferentiated
|
0.065 g
|
0.065
|
g
|
0.06%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.006 g
|
0.006
|
g
|
0.01%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.04 g
|
0.04
|
g
|
0.04%
|
Threonine
|
0.076 g
|
0.076
|
g
|
0.08%
|
Isoleucine
|
0.053 g
|
0.053
|
g
|
0.05%
|
Leucine
|
0.115 g
|
0.115
|
g
|
0.12%
|
Lysine
|
0.075 g
|
0.075
|
g
|
0.08%
|
Methionine
|
0.021 g
|
0.021
|
g
|
0.02%
|
Cystine
|
0.024 g
|
0.024
|
g
|
0.02%
|
Phenylalanine
|
0.068 g
|
0.068
|
g
|
0.07%
|
Tyrosine
|
0.061 g
|
0.061
|
g
|
0.06%
|
Valine
|
0.076 g
|
0.076
|
g
|
0.08%
|
Arginine
|
0.073 g
|
0.073
|
g
|
0.07%
|
Histidine
|
0.039 g
|
0.039
|
g
|
0.04%
|
Alanine
|
0.095 g
|
0.095
|
g
|
0.10%
|
Aspartic acid
|
0.152 g
|
0.152
|
g
|
0.15%
|
Glutamic acid
|
0.312 g
|
0.312
|
g
|
0.31%
|
Glycine
|
0.094 g
|
0.094
|
g
|
0.09%
|
Proline
|
0.061 g
|
0.061
|
g
|
0.06%
|
Serine
|
0.082 g
|
0.082
|
g
|
0.08%
|
Nutrients in Beet greens, cooked, boiled, drained, with salt